Diversity in business operation, target clienteles, and in meeting the needs of customers, employees, shareholders and business partners.

Blending the unique styles and characteristics of the East and the West in its corporate culture to present classic hospitality and culinary style

Prioritize the needs of the employees, customers and business partners to build cooperative, mutually profitable growth opportunities that will lead to business success.

Using innovated and modern management method and style to transform a family business into a sustainable business family.